PINEAPPLE KICHADI

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BACHELOR's ONASADHYA

Ingredients:-

1. Pineapple – half of a medium sized pineapple, finely chopped

2. Green chili – 2 nos., split lengthwise

3. Turmeric powder – ¼ tsp.

4. Salt – to taste

5. Sugar – ¼ tsp.

6. Curd – 1 cup

To Grind:

7. Coconut grated – ½ cup

8. Cumin seeds – ½ tsp.

For seasoning:

9. Coconut oil – 1 tsp.

10. Dry Red chili – 2 nos.

11. Mustard seeds – ½ tsp.

12. Curry leaves – 1 sprig

Method:-

1. Grind coconut and cumin seeds into fine paste.

2. Cook pineapple along with green chili, turmeric powder, sugar and little of salt in 2-3 cups of water. Cook till whole water get absorbed.

3. Then add the grinded paste. Cook it for another 2 minutes and remove from fire.

4. Then add curd and mix well.

5. Heat oil in another pan and sputter mustard. Then add dry red chili and curry leaves and saute it for a minute. Add the seasoning to the curry.

6. Delicious Pineapple Kichadi is ready to serve with boiled rice and other dishes.

Notes:-

- Add sugar according to pineapple’s sweetness.