Sunday, July 21, 2013

CHICKEN DANA

A tasty chicken recipe with a crispy touch, which will tickle your taste-buds, which you can have with tomato sauce or green chilly sauce in Chinese style or onion and lemon to enjoy it in traditional style too. Add a Pepsi or Coke too with it..

Ingredients

1. Chicken - 500 gms (Medium size pieces)
2. Yoghurt - 50 gms
3. Tandoori masala - 2 tbsp
4. Red chilly powder - 1 tsp
5. Turmeric powder - 1/2 tsp
6. Garam masala - 1/2 tsp
7. Lemon - 1 no
8. Salt - as per taste
9. Oil - for Deep Fry


Method:

1. Take a bowl and mix the chicken pieces well with the yoghurt, tandoori masala, garam masala, chili powder, turmeric powder  and lemon juice along with salt. Marinate and keep it for an hour.

2. Boil the oil and start frying the chicken pieces in it. Deep fry it for 10 to 12 minutes at a low flame.

3. Once the colour of the chicken is dark reddish or little brown, remove the chicken from the pan.

4. Sprinkle some garam masala over it.

5. Serve it hot with some lemon piece and onion slices or tomato / green chili sauce and Coke.

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